Easy Chicken & Rice

Name: Easy Chicken & Rice
Ingredients: 4 boneless, skinless chicken breast halves (1 to 1 1/2lbs); 1/2 tsp paprika; 1 package (6.9oz) Rice-A-Roni, chicken flavor; 2 Tbs margarine or buttler; 2 1/2 cups water; 1 cup frozen or canned peas; 1/2 cup chopped red or green bell pepper

7 ingredients

9 steps

Ingredients

4 boneless, skinless chicken breast halves (1 to 1 1/2lbs)
1/2 tsp paprika
1 package (6.9oz) Rice-A-Roni, chicken flavor
2 Tbs margarine or buttler
2 1/2 cups water
1 cup frozen or canned peas
1/2 cup chopped red or green bell pepper

Directions

1

Sprinkle chicken with paprika; set aside
2

saute rice and vermicelli mix in margarine until vermicelli is golden brown
3

add water, chicken, and Special Seasonings
4

bring to a boil
5

cover, reduce heat to med-low
6

simmer 15 min
7

stir in peas and bell pepper
8

cover, simmer 5 min more or until liquid is absorbed and chicken is no longer pink inside
9

let stand 5 min