Almond Flan

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place milk, sugar, eggs, vanilla, flour, almonds, extract and brown sugar in food processor.
3. 3
   Pulse 5 to 10 seconds at a time, stopping to scrape sides of bowl until mixture is blended but not overprocessed.
4. 4
   Pour batter into a lightly greased 9-inch baking dish or pie plate.
5. 5
   Bake 30 minutes until fluffy and brown.
6. 6
   A knife will come out clean.
7. 7
   Sprinkle with brown sugar and cool slightly before serving.