Seven Layer Torte Cake

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 sticks butter
  • 2 Tbsp. sugar
  • 1 c. nuts
  • 2 (8 oz.) pkg. cream cheese
  • 2 c. 10x sugar
  • 2 large containers Cool Whip
  • 2 large pkg. chocolate instant pudding
  • 1 large jar cherries

Directions

  1. 1
    Make instant pudding as directed per package.
  2. 2
    Mix the flour, butter, sugar and nuts together.
  3. 3
    Press the mixture in a 9 x 13-inch flat pan.
  4. 4
    Bake at 350° for 10 to 15 minutes or until done.
  5. 5
    Cool for 30 minutes.

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