Almond Florentines

Directions

1. 1
   Lightly grease a cookie sheet.
2. 2
   Arrange graham crackers to fill sheet.
3. 3
   Melt butter in saucepan and heat it with brown sugar over medium heat for 5 minutes, stirring frequently. DO NOT BOIL.
4. 4
   Spoon mixture over graham crackers.
5. 5
   Sprinkle with almonds.
6. 6
   Bake in preheated oven at 375 degrees Fahrenheit for 7 minutes.
7. 7
   Open door and turn off oven; cool in oven for one hour.
8. 8
   Cut while still warm, otherwise they will stick to pan.