Baked-Tomato Spaghetti

9 ingredients
6 steps

Ingredients

  • 12 medium, firm, ripe Roma tomatoes
  • salt and pepper
  • 3 to 6 cloves garlic, minced
  • 1/2 c. chopped parsley
  • 1/2 c. olive oil
  • 1 lb. dry spaghetti
  • 2 Tbsp. butter or margarine
  • 1/2 c. fresh or 2 Tbsp. dry basil
  • grated Parmesan cheese

Directions

  1. 1
    Cut tomatoes lengthwise and place, cut side up, in a 9 x 13-inch pan.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Mix garlic, 1/3 cup parsley and 2 tablespoons olive oil.
  4. 4
    Pat mixture over cut side of tomatoes.
  5. 5
    Drizzle 2 tablespoons oil over tomatoes.
  6. 6
    Bake at 425° until browned on top, 60 to 70 minutes.

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