Almond Granita
5 ingredients
1 steps
Ingredients
- 1 1/4 cups whole milk
- 1/2 cup slivered almonds (about 3 ounces), toasted, cooled, chopped
- 1/3 cup sugar
- 1/4 cup almond paste (not marzipan; about 2 1/2 ounces)
- 1 teaspoon almond extract
Directions
-
1["Puree all ingredients with 1 1/4 cups water in a blender until smooth. Set a fine-mesh strainer over a 9x9x2\" metal baking pan; strain
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