Almond Ice

Directions

1. 1
   Soften vanilla ice cream and mix with Cool Whip and almond extract.
2. 2
   Put 1 1/2 tablespoons of crushed Heath bars in the bottom of a parfait glass.
3. 3
   Pour softened vanilla ice cream over Heath bars and then put 1 tablespoon of Heath bars on top.
4. 4
   Freeze until ready to serve.
5. 5
   Set out at room temperature about 10 to 15 minutes before serving.