Gingerbread Cobbler

Directions

1. 1
   In saucepan, combine sugar, juice and butter.
2. 2
   Bring to a boil.
3. 3
   Pour into 12 x 7 baking dish.
4. 4
   In mixing bowl, combine gingerbread mix, milk and oil; stir.
5. 5
   Drop by spoonfuls over hot syrup.
6. 6
   Bake at 375° for 20 to 25 minutes.
7. 7
   Serve warm.