Almond Jello

Directions

1. 1
   Take 1 cup of the evaporated milk, the gelatin and sugar and dissolve over low heat.
2. 2
   Add 2 teaspoons almond extract.
3. 3
   Take remaining 2 cups of milk,add the last 2 teaspoons almond extract,stir then add this into the hot milk.
4. 4
   Stir until well blended.
5. 5
   Pour into bowl and cool in fridge 2 to 3 hours.
6. 6
   when firm cut into cubes adding the fruit cocktail, including liquid.
7. 7
   mix lightly and serve.
8. 8
   Cooking time is refrigerated time.