Almond Joy

6 ingredients
4 steps

Ingredients

  • 2 (14 oz.) pkg. coconut
  • 1 can Eagle Brand milk
  • 1 tsp. powdered sugar
  • 1 stick melted butter
  • 1 pkg. chocolate almond bark
  • almonds (optional)

Directions

  1. 1
    Mix first 4 ingredients together.
  2. 2
    Spread in 13 x 9-inch pan. Melt almond bark and spread over ingredients.
  3. 3
    Refrigerate overnight.
  4. 4
    Cut into squares.

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