Ancho-Spiced Nuts

9 ingredients
4 steps

Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup pecans
  • 1 cup cashews
  • 2 teaspoons light-brown sugar
  • 2 teaspoons ancho-chile powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. 1
    Melt the butter in a large skillet over low heat.
  2. 2
    Stir in the nuts, the sugar, and the spices, and toast them together for about 6 minutes.
  3. 3
    Transfer to a sheet tray, and cool completely.
  4. 4
    Put the spiced nuts in a Mason jar, and tie with a bow to give as a gift.

Products Matching These Ingredients

More Recipes to Try