Almond Joy Cake

Directions

1. 1
   Prepare cake mix according to directions on box.
2. 2
   When layers have cooled, split them in two with thread.
3. 3
   Then mix sugar, sour cream and thawed coconut together.
4. 4
   Set aside 1 cup of mixture. Put remaining mixture between the layers.
5. 5
   Add 1 1/2 cups of Cool Whip to the cup of reserved mixture, to frost the cake. Refrigerate 3 days in an airtight container.