Hara Bhara Kebabs

Directions

1. 1
   Pressure cook the lentils, ginger, garlic and green chillies with 3/4 cup of water for 2-3 whistles or until the lentils are cooked.
2. 2
   Drain and discard the water.
3. 3
   Combine spinach, the cooked lentil mixture and greenpeas in a blender.
4. 4
   Blend to obtain a coarse paste without any water.
5. 5
   Add paneer, chaat and garam masala powders.
6. 6
   Divide the mixture into 6 equal parts and shape into flat kebabs.
7. 7
   Roll the kebabs in bread crumbs.
8. 8
   Heat oil in a non-stick pan.
9. 9
   Cook the kebabs on both sides till golden brown.
10. 10
    Drain on clean kitchen paper towels.
11. 11
    Serve hot.
12. 12
    Enjoy!