Almond Joy Cake

8 ingredients
7 steps

Ingredients

  • 1 butter fudge cake mix
  • 1 (13 oz.) can evaporated milk
  • 2 1/2 c. sugar
  • 24 large marshmallows
  • 14 oz. flake coconut
  • 1 stick margarine
  • 12 oz. pkg. milk chocolate chips
  • 3 oz. pkg. sliced almonds or more

Directions

  1. 1
    Prepare cake mix according to package.
  2. 2
    Pour evenly into two 9 x 13-inch greased (Pam) pans.
  3. 3
    Bake 15 to 20 minutes until done. Bring to boil 1 cup canned milk and 1 cup sugar.
  4. 4
    Add marshmallows and stir until melted.
  5. 5
    Add coconut.
  6. 6
    Pour mixture evenly over the 2 hot cakes.
  7. 7
    Spread and set aside.

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