Pesto Crostini

Directions

1. 1
   Put half the garlic into a pestle and mortar or a food processor.
2. 2
   Add a bit more garlic if you like, but I tend to stick to about half a clove.
3. 3
   Pound or pulse this with the fresh basil leaves and the pine nuts to a fine puree.
4. 4
   Turn out into a bowl and add the Parmesan.
5. 5
   Gently stir in and add a little olive oil until smooth and spreadable.
6. 6
   If you want, add more Parmesan to adjust the taste.
7. 7
   Grill or toast the slices of bread, rub with the remaining halved clove of garlic, then drizzle with a little extra virgin olive oil.
8. 8
   Spoon over the pesto and season well to taste.
9. 9
   Serve immediately.