Almond Joy Cake

Directions

1. 1
   Mix cake and bake as directed for one 9x13 pan.
2. 2
   In a saucepan combine 1/2 can of the evaporated milk, and 1 1/2 cups of the sugar.
3. 3
   Bring mixture to a rapid boil.
4. 4
   Quickly remove from the heat and add marshmallows.
5. 5
   Stir until melted and then add coconut.
6. 6
   Pour this mixture over the baked cake.
7. 7
   In a saucepan combine the remaining sugar (1 cup) and remaining evaporated milk.
8. 8
   Bring to a boil.
9. 9
   Remove from heat and add butter and chocolate chips.
10. 10
    Stir until melted and add almonds.
11. 11
    Pour over the top of the cake.
12. 12
    Chill for at least 2 hours.
13. 13
    Best if made a day prior to serving.