Almond Joy Macaroons

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Line two baking sheets with parchment paper.
3. 3
   Mince 1 1/2 cups of coconut in a food processor and transfer to a bowl.
4. 4
   Add remaining ingredients, EXCEPT kisses.
5. 5
   Mix gently with your hands until combined.
6. 6
   Chill dough at least 1 hour (but no more than 24).
7. 7
   Shape a heaping tablespoon of dough around a kiss. Make sure it is enclosed completely. (This takes a little practice).
8. 8
   Place 1 inch apart on lined baking sheet.
9. 9
   Bake until firm and deep golden on the bottom and light golden on the top--about 16-18 minutes.
10. 10
    Cool on pan for 5 minutes and transfer to cooling rack.
11. 11
    These are a little sticky so I keep them in mini muffin papers or paper bonbon cups.