Almond Joy Muffins

13 ingredients
6 steps

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 egg
  • 3/4 cup whole milk
  • 1/4 cup sour cream
  • 1/4 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 3/4 cup sweetened coconut
  • 1/2 cup toasted sliced almonds

Directions

  1. 1
    In a bowl mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the egg well. Add the milk, vegetable oil, sour cream, and vanilla and mix till smooth.
  2. 2
    Mix the wet and dry ingredients lightly (do not over mix).
  3. 3
    Fold the chips, coconut and almonds into the mixture.
  4. 4
    Grease 6 jumbo muffin cups and fill them 3/4 full. (You can overfill if you want your muffins to be bigger).
  5. 5
    Top the muffins with a little coconut, chips and toasted almonds before baking.
  6. 6
    Bake at 375 for 25 minutes.

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