*Lemon Sauce

8 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1/8 tsp. nutmeg (optional)
  • 1 c. boiling water
  • 2 Tbsp. butter or margarine
  • 1 1/2 Tbsp. lemon juice
  • grated rind of 1 lemon

Directions

  1. 1
    Blend sugar, cornstarch, salt and nutmeg.
  2. 2
    Gradually add boiling water, stirring constantly, and cook over low heat for 5 minutes or until thick and clear.
  3. 3
    Add butter or margarine, lemon juice and lemon.
  4. 4
    Makes 1 1/2 cups.

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