Angel Lime Dessert

Directions

1. 1
   Trim brown crumbs from cake and tear into bite-size pieces or cut into cubes.
2. 2
   Dissolve jello and sugar in boiling water.
3. 3
   Add lime juice and food coloring; chill until partially thickened. Fold in whipped cream and coconut.
4. 4
   Place half the cake in 13 x 9 x 2-inch baking pan.
5. 5
   Pour half of gelatin mixture over; repeat layers.
6. 6
   Chill several hours or overnight.
7. 7
   Cut in squares.
8. 8
   Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.