Almond Macaroons

Directions

1. 1
   Preheat oven to 300°F.
2. 2
   Grease a baking sheet, line with waxed paper and grease again.
3. 3
   Beat egg whites until they form soft peaks.
4. 4
   Gradually add the icing sugar, beating until the mixture forms stiff peaks.
5. 5
   Mix together the almonds and cinnamon.
6. 6
   Gently fold into the egg mixture.
7. 7
   Spoon mixture into a decorating bag fitted with a large, round icing tube.
8. 8
   Pipe small amounts onto the prepared baking sheet.
9. 9
   Bake for 20 to 25 minutes or until dry.
10. 10
    Cool.
11. 11
    Store in airtight container to mellow for about 1 week before serving.