Almond Milk
4 ingredients
3 steps
Ingredients
- 1 cup almonds
- 3 cups water
- 1 tablespoon maple syrup
- 12 teaspoon vanilla
Directions
-
1Blend until creamy.
-
2This can be stored in the refrigerator for a week.
-
3The nuts and water may separate as they sit but you may shake before using.
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