Persimmon Pudding
9 ingredients
7 steps
Ingredients
- 2 c. persimmon pulp
- 3 eggs
- 1 3/4 c. milk
- 2 c. cake flour
- 1/2 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 1/2 c. sugar
- 1 Tbsp. margarine, melted
Directions
-
1Blend pulp
-
2and
-
3eggs. Add
-
4milk
-
5and dry ingredients. Stir in margarine.
-
6Pour in a 9 x 13-inch pan.
-
7Bake 1 hour at 300°.
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