Persimmon Pudding

9 ingredients
7 steps

Ingredients

  • 2 c. persimmon pulp
  • 3 eggs
  • 1 3/4 c. milk
  • 2 c. cake flour
  • 1/2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 c. sugar
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    Blend pulp
  2. 2
    and
  3. 3
    eggs. Add
  4. 4
    milk
  5. 5
    and dry ingredients. Stir in margarine.
  6. 6
    Pour in a 9 x 13-inch pan.
  7. 7
    Bake 1 hour at 300°.

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