Almond Milk
11 ingredients
6 steps
Ingredients
- 1/2 cup almonds
- 2 1/2 cups milk
- 1 pinch saffron
- 1/8 teaspoon cardamom powder
- 1/4 cup sugar
- 15 almonds
- 10 cashew nuts
- 10 pistachios
- 3 saffron
- 1/2 teaspoon cardamom powder
- 1 pinch turmeric powder
Directions
-
1In a blender add soaked and peeled almonds and just enough water.Blend to form a smooth paste.Keep aside.
-
2To prepare 'almond powder mix' ,combine all the ingredients listed under 'For almond powder mix' in a blender ,pulse to form a fine powder.Keep aside.
-
3In a saucepan add milk and bring it to a boil.Cook for few more minutes or until it turns slightly thick,stirring well in between.Add the almond paste ,saffron,cardamom and sugar.Cook for 2 to 3 minutes,stirring continuously.
-
4Add the almond mix powder according to your taste and mix well.I used about 1.5 tbsp.(remaining powder can be stored in an airtight container for later use)
-
5This can be served hot or cold.
-
6Notes: The leftover almond powder mix can be used to make a quick and delicious drink,all you have to do is,just add 1 tbsp of it to a cup of cold/hot milk and add sugar to taste,mix well and serve immediately. For best results use freshly ground cardamom powder.
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