Fruit Jelly Squares

Directions

1. 1
   Grease a 23cm (9 inch) square baking pan.
2. 2
   Pour 1 cup of the juice into a microwave safe jug.
3. 3
   Cook on high for 1 minute.
4. 4
   Sprinkle gelatin over the hot juice and stir rapidly with a fork until dissolved.
5. 5
   Place remaining juice and fruit salad in a large mixing bowl.
6. 6
   Add gelatins mixture and mix well till combined.
7. 7
   Pour into baking pan and refrigerate for 5 hours or more.
8. 8
   To serve, cut in to squares and top with the yogurt or custard.