Almond Munch

Directions

1. 1
   In a large skillet over a medium heat, cook the almonds with the margarine, sugar, corn syrup and water, stirring constantly until mixture starts to boil.
2. 2
   Cook and stir for 10 to 12 minutes longer, or until almonds start to brown.
3. 3
   Remove from heat. Carefully stir vanilla extract and almond flavoring into the hot mixture.
4. 4
   Add the cereal; gently stir to coat cereal.
5. 5
   Spread mixture onto a foil lined 10 x 15-inch cookie sheet that has been sprayed with nonstick vegetable spray.
6. 6
   Cool completely, then break into pieces.
7. 7
   Store in an airtight container.
8. 8
   Yields about 7 cups.