Almond Nut Balls

7 ingredients
5 steps

Ingredients

  • 1 c. Fleischmann's regular or sweet unsalted margarine, softened
  • 1/4 c. confectioners sugar
  • 1 c. blanched almonds, ground
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. lemon extract
  • 1/4 tsp. almond extract
  • 2 c. all-purpose flour

Directions

  1. 1
    Cream the margarine and confectioners sugar until light and fluffy.
  2. 2
    Mix in almonds, vanilla, lemon and almond extracts until well blended.
  3. 3
    Stir in flour until well mixed. Shape mixture into 1-inch balls and place on ungreased baking sheets.
  4. 4
    Bake at 325° until very lightly browned, about 18 minutes. Remove from sheets and cool on wire racks.
  5. 5
    Makes 4 dozen.

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