Pickled Beets

Directions

1. 1
   Use medium to small beets for best results.
2. 2
   Cut stems at approximately 2 inches above beet.
3. 3
   Thoroughly wash beets without breaking skin of beets.
4. 4
   Put in large enamel pot.
5. 5
   Cook beets until tender, approximately 50 minutes.
6. 6
   Try not to let beets crack and bleed during cooking.
7. 7
   After cooking and while hot, place beets into cold water.
8. 8
   While still warm, the peelings will come off easily by squeezing with your hand.
9. 9
   Slice peeled beets and put in clean bowl.