Guacamole

Name: Guacamole
Ingredients: 1 medium tomato, peeled; 2 ripe avocados (black or green skin - about 2 lb.); 4 Tbsp. finely chopped canned green chile peppers; 1/2 c. finely chopped onion; 1 1/2 Tbsp. white vinegar; 1 tsp. salt; 1/8 tsp. pepper; cauliflowerets; celery sticks; carrot sticks

10 ingredients

9 steps

Ingredients

1 medium tomato, peeled
2 ripe avocados (black or green skin - about 2 lb.)
4 Tbsp. finely chopped canned green chile peppers
1/2 c. finely chopped onion
1 1/2 Tbsp. white vinegar
1 tsp. salt
1/8 tsp. pepper
cauliflowerets
celery sticks
carrot sticks

Directions

1

In medium bowl, crush tomato with potato masher.
2

Peel avocados; halve crosswise and remove pits.
3

Slice avocados into crushed tomato.
4

Crush with tomato until well blended.
5

Add chile peppers, onions, vinegar, salt and pepper.
6

Mix well. Refrigerate, covered, until well chilled, at least 1 hour. Prepare cauliflowerets, celery and carrot sticks.
7

Refrigerate in bowl of salted water until well chilled.
8

Serve guacamole, surrounded with drained vegetables, as an appetizer.
9

Makes 8 servings.