Almond Orange Cupcakes

Directions

1. 1
   Preheat the oven to 160 degrees Celsius.
2. 2
   In a bowl, cream together the butter and sugar.
3. 3
   Beat in the eggs 1 by 1 then mix in the almond flour, orange zest, and orange juice.
4. 4
   Sift in the cornstarch mixed with the baking powder and beat until just combined.
5. 5
   Pour the batter into pre-greased cupcake pans.
6. 6
   Bake for 10 minutes or until golden.
7. 7
   Once the cupcakes are cool, glaze them.
8. 8
   To make the glaze, mix the powdered sugar with just a few drops of orange juice at a time until you get the consistency of condensed milk.