Almond Pancakes (Callan) Recipe

Directions

1. 1
   Optional: toast the almonds in a 325F oven for 7 to 10 min stirring several times.
2. 2
   Let cold awhile.
3. 3
   Then grind the nuts into a fine pwdr (to yield 3/4 c.).
4. 4
   Stir together the flours, baking pwdr, baking soda, salt, cinnamon, and grnd almonds in a medium-size mixing bowl.
5. 5
   In another bowl, beat the Large eggs with lowfat milk, almond extract and oil.
6. 6
   Pour the wet into the dry ingredients, stirring just till blended.
7. 7
   Prepare a griddle or possibly skillet with butter, margarine, oil, or possibly spray over medium heat.
8. 8
   Cook the pancakes about 3 to 4 min on the first side, and 1 or possibly 2 min on the other.
9. 9
   Transfer to a hot plate for holding.
10. 10
    Makes 9