Easy Chicken Tomato Curry

Directions

1. 1
   Cut the chicken into bite-sized pieces.
2. 2
   Roughly mince the onion and garlic.
3. 3
   Heat some oil in a skillet over low heat, and saute the garlic until fragrant.
4. 4
   Add the chicken and saute more.
5. 5
   Once the chicken is browned, add the onion and cook until tender.
6. 6
   Add the ingredients and simmer over low to medium heat for 20-30 minutes (If you are using a pressure cooker, cook under pressure for 6 minutes.
7. 7
   Leave it until the pressure is released naturally).
8. 8
   Reduce heat to low and add the curry roux, as well as any secret touches, and serve.