Almond Pie

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Spread the puff pastry in a round pie pan.
3. 3
   Mince the almonds in the food processor briefly, for larger pieces. Do not grind to dust.
4. 4
   Add the eggs, margarine, sugar, and milk. Mix until you get an uniform dough.
5. 5
   Place mixture in pie crust, and bake for about 30 minutes until it browns. It's ready as soon as it starts cracking.
6. 6
   Remove from oven, let cool, and sprinkle with powdered sugar.