Almond Pilaf

Directions

1. 1
   Heat oven to 350 degrees .
2. 2
   Cook rice and onion in margarine in 10-inch skillet,.
3. 3
   stirring frequently, until onion is tender.
4. 4
   Stir in allspice, turmeric,.
5. 5
   salt, curry powder and pepper.
6. 6
   Place in ungreased 2-quart casserole.
7. 7
   Stir.
8. 8
   in broth.
9. 9
   Cover and bake about 40 minutes or until liquid is absorbed and rice is tender.
10. 10
    Stir in almonds.