Chicken Gumbo

14 ingredients
1 steps

Ingredients

  • 3-4lbs chicken, retaining skin & bones (cut into single serving pieces)
  • 1-1.5 lbs andouille sausage (cut into small cubes)
  • 3/4 cups chopped celery
  • 3/4 cups chopped onion
  • 3/4 cups chopped green bell pepper
  • 1/2 cup okra (sliced)
  • 1.5 cups all-purpose flour
  • 8-10 cups chicken and/or vegetable stock
  • 2t ground red pepper
  • 2t Kosher salt
  • 2t ground black pepper
  • 2t garlic powder
  • 1T chopped fresh garlic
  • 1 cup vegetable oil

Directions

  1. 1
    {"0":"Combine red pepper, black pepper, salt, and garlic powder; set aside.","2":"Combine spices.","4":"Pat dry and place chicken pieces in plastic or paper bag; add spice mixture and shake thoroughly; add 1\/2-3\/4 cups of flour and shake thoroughly again.","6":"Heat small amount of oil in large, heavy-bottom skillet; add chicken pieces until brown all all sides (approx. 5-6 minutes).","8":"If all chicken pieces don't fit, do NOT use same oil for all pieces; clean skillet and repeat last step until all chicken pieces are done.","10":"After all chicken is browned, scrape sides & bottom of skillet. Add 1\/2-3\/4 cups vegetable oil and garlic.","12":"DO NOT USE ANY BLACK PIECES; IF ANY APPEAR, START OVER WITH NEW OIL AND FLOUR.","14":"Whisk in 1\/2-3\/4 cups flour and stir over medium heat until a thick roux is formed (approx. 5 minutes).","16":"Add vegetable mixture and combine thoroughly; remove from heat and transfer to large stock pot.","18":"Add in chicken\/vegetable stock; stir while bringing to boil; return cooked chicken to pot, cook on simmer (approx. 30-45 minutes).","20":"Remove chicken, allow pieces to cool; remove all skin and bones; shred into bite-size pieces, return to mixture.","22":"Add sausage and okra to mixture; return to simmer; continue cooking (approx. 1 hour).","24":"Allow to cool; refrigerate overnight.","26":"Remove any fat layer while cold.","28":"Serve hot with selection of chopped scallions, rice, hot pepper sauce."}

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