Mango Peach Salsa

7 ingredients
1 steps

Ingredients

  • 4 Mangoes
  • 2 Peaches
  • 1 Jalapeno
  • 1/2 Vidalia Onion
  • 1/2 bunch of Cilantro
  • 1 Tablespoon Extra Virgina Olive Oil
  • Salt to taste

Directions

  1. 1
    {"0":"Skin and dice mangoes, I prefer the dice to be on the smaller side, about 1\/4-inch squares. Skin and dice peaches, again, size of chunks based on your preference.","2":"Finely chop onion.","4":"De-vein and finely chop jalapeno. If you'd like your salsa on the spicy side save the seeds to throw in. I prefer food to be rather spicy but only threw in about half the seeds as it is a dish to share and tastes vary.","6":"Finely chop cilantro, I prefer to get this as chopped as I can to avoid a leafy texture.","8":"Quick pour of olive oil over the top and sprinkle the salt. Mix well and taste. Add more salt as you see fit."}

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