Almond Popcorn

Directions

1. 1
   Mix nuts and popcorn in a large bowl; set aside.
2. 2
   In a saucepan, combine sugar (or fructose), butter, corn syrup, and baking soda.
3. 3
   Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes.
4. 4
   Remove from heat; stir in extract.
5. 5
   Pour over nut and popcorn mixture, and toss to coat. Cool slightly; break apart while warm.
6. 6
   Yield: 3 quarts.