Almond Pound Cake

8 ingredients
3 steps

Ingredients

  • 2 1/2 cup flour
  • 2 cups sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 cup soft margarine
  • 1 tsp. almond extract
  • 1 cup low fat plain yogurt
  • 3 egg substitutes

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients at once. Beat 3 minutes at medium speed. Pour into 10 inch bundt pan.
  3. 3
    Bake 60 to 70 minutes, until springy. Cool at least 15 minutes.

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