Almond Pound Cake

Directions

1. 1
   Cream together margarine, oil and sugar.
2. 2
   Add eggs one at a time, beating well after each.
3. 3
   Add vanilla and almond flavoring. Add 1 cup of flour to 1/3 cup milk at a time, mixing well in between.
4. 4
   In the last 1/2 cup flour that is left add the baking powder and salt.
5. 5
   Add this last and blend well.
6. 6
   Flour tube pan and pour mixture into floured pan.
7. 7
   Bake at 325° for 1 hour and 20 minutes.
8. 8
   Check, it may need 10 more minutes.