Almond Pound Cake

Name: Almond Pound Cake
Ingredients: 2 cups butter, softened; 4 cups confectioners' sugar; 6 eggs; 1 teaspoon almond extract; 3 cups all-purpose flour; 1/2 teaspoon salt; Fresh raspberries and whipped cream, optional

7 ingredients

2 steps

Ingredients

2 cups butter, softened
4 cups confectioners' sugar
6 eggs
1 teaspoon almond extract
3 cups all-purpose flour
1/2 teaspoon salt
Fresh raspberries and whipped cream, optional

Directions

1

Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and salt; gradually add to creamed mixture. Beat just until combined.
2

Transfer to two greased 8x4-in. loaf pans. Bake 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks. Serve with raspberries and whipped cream if desired.