Fiesta Corn Salad

8 ingredients
4 steps

Ingredients

  • 2 cups fresh corn, cooked
  • 3 tomatoes, chopped
  • 1 can (2-1/4 oz.) sliced pitted ripe olives
  • 1/4 cup sliced green olives
  • 2 tbsp. taco seasoning mix
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 1/4 cup water

Directions

  1. 1
    In a large bowl, combine corn, tomatoes and olives.
  2. 2
    In a small bowl, combine seasoning mix, oil, vinegar and water.
  3. 3
    Pour over corn mixture and mix well.
  4. 4
    Chill several hours before serving.

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