Pasta Salad

11 ingredients
7 steps

Ingredients

  • 12 ounces pasta, spiral shaped
  • 12 head broccoli
  • 12 head cauliflower
  • 13 cup pitted ripe olives, sliced
  • 1 cup cherry tomatoes, quartered
  • 1 cup fresh mushrooms, sliced
  • 12 red onion, sliced
  • 1 cup Italian dressing
  • 14 cup oil
  • 14 cup lemon juice
  • salt and pepper

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Rinse in cold water.
  3. 3
    Cut up vegetables into bite size pieces.
  4. 4
    Combine dressing ingredients.
  5. 5
    Pour over vegetables in large bowl.
  6. 6
    Refrigerate.
  7. 7
    May add extra Italian dressing before serving.

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