Almond Pralines

Directions

1. 1
   Combine sugars and milk (or cream) in 3 quart sauce pan
2. 2
   Bring to boil over medium heat, stirring the whole time
3. 3
   Once boiling, cook to 234F ( softball stage) for 20 to 22 minutes, stir occasionally to keep from sticking
4. 4
   NOTE: clip candy thermometer to side of pan.
5. 5
   End of thermometer must be in 2 1/2 inches deep for accuracy.
6. 6
   Remove from heat, add butter and vanilla extract, Do not stir.
7. 7
   Let cool to 150F, about 25 to 30 minutes
8. 8
   NOTE 2 : do not scrape sides or mixture will set up
9. 9
   After cooled, stir in almonds
10. 10
    Stir mixture until thick and glossy
11. 11
    Drop by Tablespoon full onto greased plate or wax paper
12. 12
    NOTE: if too stiff to stir or drop then add hot water a few drops, stir until easy, to mix
13. 13
    Makes about 20 to 25 pieces.
14. 14
    Enjoy.