Almond Puff Pastries

Name: Almond Puff Pastries
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 1 egg,; 1 tablespoon water; 1 cup sliced almonds; 1 cup sugar; 2 cups heavy whipping cream, whipped; Confectioners' sugar

7 ingredients

4 steps

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1 egg,
1 tablespoon water
1 cup sliced almonds
1 cup sugar
2 cups heavy whipping cream, whipped
Confectioners' sugar

Directions

1

Unfold pastry sheets onto a lightly floured surface. Cut each sheet into nine 3-in. squares. Place 1 in. apart on greased
2

; set aside. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar. Spread over each square.
3

Bake at 375° for 20-25 minutes or until well puffed and browned. Cool completely on wire racks.
4

Split pastries in half horizontally. Fill with whipped cream; replace tops. Sprinkle with confectioners' sugar. Serve immediately.