Almond Puffs

11 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1/2 c. powdered sugar
  • 1/2 tsp. vanilla
  • 1 3/4 c. sifted flour
  • 1/2 c. chopped almond nut meats
  • 1 lb. Imperial margarine
  • 2 lb. Skippy super chunk peanut butter
  • 3 lb. powdered sugar (approximately)
  • 1 1/2 tsp. pure vanilla extract
  • 1/2 bar paraffin (wax)
  • 24 oz. Hershey chocolate bars (without almonds)

Directions

  1. 1
    Mix margarine and peanut butter.
  2. 2
    Add vanilla.
  3. 3
    Gradually add sugar, working in as much sugar as possible.
  4. 4
    Dough will be stiff. Make nickel size balls.
  5. 5
    Line up on wax paper placed on cookie sheet and place on level surface in freezer for 1 hour.

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