Gorgonzola Popovers

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 cup gorgonzola, finely crumbled (chilled)
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 2 cups all-purpose flour
  • 12 teaspoon salt

Directions

  1. 1
    Preheat oven to 450 degrees F. Beat eggs and Gorgonzola cheese with electric mixer.
  2. 2
    Add milk, butter, flour and salt and beat just until batter is smooth.
  3. 3
    Pour into well greased 3/4 cup capacity popover pans, filling each about 3/4 full.
  4. 4
    Bake for 25 minutes.
  5. 5
    Reduce heat to 350 degrees and bake 20 minutes longer until puffed and browned.

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