Creamed Spinach Royale

Name: Creamed Spinach Royale
Ingredients: 8 tablespoons (1 stick) butter; 1 large yellow onion, chopped; 2 tablespoons flour; 1 teaspoon ground nutmeg; 1 cup heavy cream; 3/4 cup grated Parmesan cheese, plus more if needed; 1 pound frozen spinach, thawed and drained; Salt and pepper

8 ingredients

6 steps

Ingredients

8 tablespoons (1 stick) butter
1 large yellow onion, chopped
2 tablespoons flour
1 teaspoon ground nutmeg
1 cup heavy cream
3/4 cup grated Parmesan cheese, plus more if needed
1 pound frozen spinach, thawed and drained
Salt and pepper

Directions

1

Melt the butter.
2

Add the onion and saute until it is translucent (3 to 5 minutes).
3

Add the flour and nutmeg and stir to form a smooth paste.
4

Cook for approximately 1 minute, then add the cream and Parmesan cheese, cooking for another 2 to 3 minutes, until you have a thick, cream sauce.
5

Add the spinach to the pan and season with salt and pepper.
6

Cook until the spinach is warmed through, then season to taste with more cheese or salt as you desire.