Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread
Ingredients: 3 eggs, beaten; 2 cups sugar; 1 cup oil; 3 tsp. vanilla; 2 cups zucchini, grated; 3 cups flour; 1 tsp. baking soda; 3 tsp. cinnamon; 1 tsp. salt; 1/2 tsp. baking powder; 1 cup chopped pecans; 1 can (8 oz.) crushed pineapple, drained; Cream Cheese

13 ingredients

6 steps

Ingredients

3 eggs, beaten
2 cups sugar
1 cup oil
3 tsp. vanilla
2 cups zucchini, grated
3 cups flour
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1/2 tsp. baking powder
1 cup chopped pecans
1 can (8 oz.) crushed pineapple, drained
Cream Cheese

Directions

1

Mix eggs, sugar, oil and vanilla and beat well.
2

Add remaining ingredients except cream cheese; mix and pour into 2 greased and floured loaf pans.
3

Bake at 325 for 1 hour.
4

Test with a toothpick.
5

Cool.
6

To serve, slice and spread slices with cream cheese.