Almond Punch

9 ingredients
5 steps

Ingredients

  • 2 small pkg. jello (whatever flavor you want to use)
  • 1 qt. boiling water
  • 2 c. sugar
  • 1 qt. cold water
  • 1 qt. apple juice
  • 1 large can pineapple juice
  • 2 small cans frozen lemonade
  • 1 small bottle almond extract
  • 2 pkg. Kool-Aid (same color as jello)

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add sugar to dissolve.
  3. 3
    Add rest of ingredients.
  4. 4
    The longer this is in the refrigerator, the more the flavors blend.
  5. 5
    You can use extra Kool-Aid dissolved in the amount of water called for to stretch this punch.

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