Mexican Corn Bread

13 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/3 c. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 eggs, beaten
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 1 can (8 oz.) cream-style corn
  • 1/3 c. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine the cornmeal, flour, sugar, salt, baking powder and baking soda.
  2. 2
    Then mix together the remaining ingredients.
  3. 3
    Add to dry ingredients and stir until moistened.
  4. 4
    Pour into a greased 9-inch square pan or can be put in a 10-inch heavy skillet.
  5. 5
    Bake at 350° for 30 to 35 minutes, until golden brown.

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